+33 (0)4 90 27 18 18 Avignon
en fr

Gourmet invitation

in the historic centre of Avignon

beef grill BISTRO'NOMIC Salmon fish BISTRO'NOMIC

A gourmet invitation in the historical heart of Avignon

Welcome to LE BISTRO'NOMIC, where the authenticity of the produce meets the art of cooking with passion and simplicity.

We have chosen to showcase the talent of our local producers to offer you high-quality produce at an affordable price: meat, fish, cheeses and vegetables are organic and sourced directly from the local farmers and Mediterranean fishermen to be carefully cut up and cooked on the premises by our teams. 

Whether grilled on the barbecue, simmered for 7 hours or roasted in the oven, our menu features exceptional produce cooked with originality to offer you a unique experience with multicultural inspirations

To accompany your meal, our menu also gives pride of place to regional wines, and we recommend that you also discover the craft beers from our two micro-brewers.

A place to meet up, in an atmosphere that's naturally gourmet, but also relaxing and festive to sip a cocktail while listening to one of our artists.


Simply cooked and well accompanied, we wish you a good appetite...


An unmissable spot in Avignon

A gourmet restaurant in Avignon for over a century, LE BISTRO'NOMIC also has a festive and musical tradition. Large tables for convivial meals, high tables and sofas for a relaxed meal, or even tables for two for a romantic dinner... not forgetting our terrace under the hundred-year-old plane trees... a place to meet up and enjoy the mildness of the South while listening to one of our live artists in a jazzy atmosphere, but not only... and always friendly...

Our history


Discover the menu and drinks list of LE BISTRO' NOMIC

Menus and Wine Bar

Groups welcome


An event to celebrate, a family reunion, a business meal, an afterwork... We will taylor our offer for your events and provide a perfect place to get together around a table.



We'll never have tomatoes on the plates of LE BISTRO'NOMIC in the middle of winter. Our menu evolves with the seasons and is made from fresh produce


Our Chef works mainly with local farmers and fishermen, sourcing directly from whole pieces to offer you the best produce at an affordable price. Meat, fish, vegetables, cheeses and craft beers are certified organic


A different culinary experience in a relaxing and musical atmosphere for a unique moment in the historical heat of Avignon

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